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Crock Pot Chicken Tortilla Soup


  • Author: Whitney Carlson
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 8 1x

Description

Slow Cooker Chicken Tortilla Soup is the perfect cold weather slow cooker soup recipe! Loaded with chicken, tomatoes, spices, and tons of rich broth!


Scale

Ingredients

  • 2 lbs uncooked boneless skinless chicken breasts
  • 4 cups organic, low-sodium chicken broth
  • 2 cups frozen corn
  • 1 tsp ground cumin
  • 1/2 tsp sea salt
  • 2 cups chopped white or Vidalia onion
  • 1 tsp oregano
  • 4 cloves garlic, minced
  • 2 medium green bell peppers (approx 2 cups), minced
  • 2 14.5 oz cans of organic diced tomatoes with chiles (Can substitute fresh tomatoes with chiles if preferred)

Instructions

  1. In a large slow cooker, combine all ingredients, stirring to ensure ingredients are mixed and well distributed
  2. Heat on low for 8 hours or on high for 4 hours
  3. Shred chicken and serve warm

Notes

Add Greek yogurt in place of sour cream or a low-fat, organic cheddar cheese for a little treat.

  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: Mexican
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