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Blueberry Crumb Cake Muffins


  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
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Ingredients

  • 1/2 cup unsweetened applesauce
  • 1 small banana, peeled
  • 2 eggs
  • 1 egg white
  • 1 cup unsweetened almond milk
  • 1 TBSP pure vanilla extract
  • 1 TBSP pure maple syrup
  • 1 cup gluten-free oat flour
  • 1 cup coconut flour
  • 1/2 cup Stevia in the Raw
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 1/2 cups frozen blueberries

Instructions

  1. Heat oven to 375 degrees Fahrenheit.
  2. Using a large food processor or blender, puree applesauce and banana until smooth.
  3. Add eggs and process for approximately 45 seconds.
  4. Add remaining wet ingredients and mix.
  5. Add dry ingredients and mix thoroughly.
  6. Remove blade from food processor and fold blueberries into batter mixture.
  7. Add to muffin tin and bake for 17-20 minutes until golden brown.

  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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