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white bowl filled with chicken, kale, and carrot soup

Slow Cooker Chicken Kale Soup

  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x


Slow Cooker Chicken Kale Soup is the perfect meal prep recipe for fast lunches all week! Loaded with tender chicken and hearty vegetables you will love it!


  • 2 split chicken breasts, skin on
  • 1 lbs frozen green beans
  • 16 oz low-sodium, organic chicken broth
  • 1 cup carrots, sliced
  • 2 cups water
  • 1 sweet onion, diced
  • 3 cups kale, broken into 2-3" pieces (can be done by hand)
  • 1 TBSP garlic powder
  • 2 tsp onion powder
  • 1/2 TBSP sea salt


  1. Prepare vegetables accordingly
  2. Place all ingredients (except kale) in a large slow cooker and cook on low for approximately 8 hours or 4 hours on high
  3. With heat still on, remove CrockPot lid (Be careful!) and remove and discard the skin from the chicken breasts
  4. Remove chicken from slow cooker and shred chicken, removing the meat from the bone. Discard bones and return chicken to CrockPot.
  5. Add kale to slow cooker, replace lid and cook for an additional 1 hour on low, 30 minutes on high


Zero SmartPoints on WW FreeStyle

  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American