These adorable, festive, and fun Bunny Pancakes are perfect for your picky eater!

BUNNY FACE PANCAKES

We know most parents are super busy but this fun breakfast (or breakfast for dinner!) will only take you a few extra minutes compared to making “regular” (non-bunny) pancakes! Put a smile on their face with these festive bunny pancakes.

Get your little ones involved and they can help you assemble and dress them up! These are perfect paired with our Scrambled Egg Bunnies!

HOW TO MAKE BUNNY PROTEIN PANCAKES

As you can see from our picture, the main bunny face consists of pancakes (1 large and 2 small). For the rest of the bunny, you can use your imagination and finish the bunny face with items you have in your refrigerator or pantry. Get creative and use your imagination!

Use your favorite pancake mix (we love Kodiak Cakes) or make your own pancakes using one of our recipes. Make sure to double the recipe, if needed, for the number of pancakes you will be serving. Each bunny face will need one large pancake and two small pancakes.

IDEAS FOR THE BUNNY FACE

Ears
- Bacon
- Banana (one banana sliced in half length-wise)
Eyes
- Chocolate Chips
- Kiwi
- Blueberries
- Strawberries
- Blackberries
- Raspberries
- For the white under the “eyeball” you can use Greek yogurt (as in the recipe), banana slices, cool whip, or whipped cream!
Nose
- Watermelon
- Strawberry
- Blueberry
- Raspberry
- Carrot Slice
Whiskers
- Bacon (thinly sliced)
- Carrots
Teeth
- Cheese
- Banana

HOW TO CHOOSE THE BEST INGREDIENTS

Cheese
- No artificial flavors, colors, or preservatives
- Organic whole milk
Bacon
- Little to no added sugar
- No antibiotics or preservatives
- Try a brand like Applegate or 365 (Whole Foods brand)

MORE KID FRIENDLY FOOD TO TRY

If you are making these around Easter, check out our Non-Candy Easter Basket Ideas.

Bunny Protein Pancakes

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Author: Whitney Carlson
Total Time: 10 minutes
Yield: 4 servings 1x

Print Recipe

Description

These adorable, festive, and fun Bunny Pancakes are perfect for your picky eater!

Ingredients

Scale

2 cups pancake batter of your choice
1/4 cup plain unsweetened almond milk
1/3 cup of vanilla protein powder
8 strips cooked bacon
3 TBSP Greek yogurt
Fruit, as needed to design your face
Cheese or Banana (small pieces for the teeth)

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Instructions

As pictured (update as needed for your ingredients): slice 4 strawberry rounds (nose) and 8 cheese rectangles (teeth). Set aside and begin the next step.
Lightly grease a skillet and heat to medium heat
In a large bowl, whisk together pancake mix according to the directions on the package (or as listed in the recipe you choose)
Once the pancake batter is smooth, stir in the milk. Add and mix protein powder into the batter.
For each large pancake, pour 1/3 cup of the batter onto the preheated skillet. Cook until the top is bubbly, approx 3 minutes. Flip the pancake and cook for an additional 2 minutes before removing it from the skillet. Repeat until you have 4 large pancakes. For each of the small pancakes, pour 2 tablespoons of the remaining batter onto the skillet. Repeat until you have 8 small pancakes.
Cut each strip of bacon in half and place it on a plate. Put one large pancake on top of the bacon leaving extra bacon at the top to make the ears. Add one teaspoon of greek yogurt for each eye on the large pancake, then place a blueberry on top of the yogurt. Place two small pancakes on the bottom of the large pancake and add a strawberry round to the center for a nose. Use cheese or bacon to make whiskers and teeth.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American