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How to Make the Perfect Omelet

Breakfast RecipesWhitney Carlson2 Comments
How to Make the Perfect Omelet | He and She Eat Clean

I struggled with omelets for a long time. I would try to make an omelet and it would just turn into scrambled eggs because I would get so frustrated. I finally started experimenting and reading about cooking them (yes, I'm a dork!). I put together some of the information I found and so far it has been working! One of the most important things I've discovered is that you need to use a small pan! In case you haven't noticed, I'm a huge lover of eggs - I finally mastered the boiled eggs (by baking them!) and now I'm a pretty good omelet maker too!

How to Make the Perfect Omelet


  • Coconut Oil (to coat the pan to prevent sticking)
  • Eggs (I normally use 1-2 whole eggs and 2-3 egg whites)


  1. Coat a small pan with coconut oil to prevent sticking
  2. Heat pan on medium heat (6-8) and once warm add eggs
  3. Once the eggs start to bubble add your choice of toppings (I normally use shredded spinach, onion, garlic, etc)
  4. Once it appears that you can carefully fold the omelette do so with care (I use a fork and spatula)
  5. Cook on one side for a few seconds and then flip to finish cooking
How to Make the Perfect Omelet | He and She Eat Clean