He & She Eat Clean | Healthy Recipes & Workout Plans

Pumpkin Spice Pancakes

Breakfast Recipes, SeasonalWhitney Carlson1 Comment

Don't let the quinoa throw you off - it makes these pancakes delicious! Don't have any quinoa? Don't worry! You can still make them, you just might have to add extra oat flour or rolled oats. These smell and taste like fall!


Recipe adapted from Whole Foods Pumpkin Spice Pancakes



1. Cook one cup of quinoa according to directions on package. 

2. In a large bowl combine dry ingredients. In a separate bowl combine wet ingredients. Add wet ingredients to dry ingredients, stir until combined. Stir in quinoa. Set batter aside.

3. Heat skillet (we lightly coat with coconut oil) and once skillet is warm add batter in 1/4 cup increments. Repeat until all batter is used.

4. Heat pancake until browned on one side. Flip and heat the other side.

Makes 4 Servings.

Macros (per serving):

  • Calories - 261
  • Protein - 10 g
  • Carbs - 36 g
  • Fat - 9 g
  • Sugar - 4 g
  • Fiber - 6 g
  • Enjoy!

- Scott and Whitney