He & She Eat Clean | Healthy Recipes & Workout Plans

Snickerdoodle Crescent Rollups

Desserts & TreatsWhitney Carlson1 Comment


1/4 cup coconut oil

3 ounces of plain greek yogurt

1/4 cup Ideal Brown No Calorie Sweetener (Xylitol)

1/2 tsp pure vanilla extract (avoid HFCS)

dash of sea salt (approx 1/16 tsp)

3/4+ cup Almond Meal/Flour


Unsweetened Almond milk (for brushing rolls)

1 Tbsp Ideal Brown No Calorie Sweetener (Xylitol)

1/2 tsp cinnamon

1/8 tsp ground nutmeg



1. Beat coconut oil and greek yogurt in a large bowl with an electric mixer for 30 seconds.

2. Add Xylitol, vanilla, and salt and continue to beat until mixed.

3. Slowly add almond meal/flour as you continue to beat the mixture - a dough will form.

4. Divide the dough into 2 round portions. Cover and chill in refrigerator for at least 1 hour.


Once dough is chilled:

5. Preheat oven to 350 degrees F.

6. With a lightly floured surface, roll each ball of dough into 7-in rounds.  Lightly brush with milk to assimilate flour into dough.

7. Combine Xylitol, cinnamon, and nutmeg.  Lightly sprinkle mixture evenly over dough.

8. Cut each round into 8 wedges.  Roll up each wedge starting with the wide end. Place cookies 1-in apart on a cookie sheet to bake.

9. Bake for 14-16 minutes.

10. Enjoy!


Makes 16 cookies.

Enjoy our recipes?  Get help with your grocery shopping here.

- Whitney


P.S. Please note that Xylitol can be toxic to animals so keep this ingredient away from your pets.