Description
These Bacon Wrapped Asparagus are the perfect appetizer or side dish to make for parties or a romantic dinner because they take all of 5 minutes to prep and about 10-12 minutes to bake.
Ingredients
Scale
- 24 fresh asparagus stalks (approx 2 bunches of asparagus)
- 3 pieces of bacon, cut in half
- 6 wood toothpicks
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- coarse grind sea salt
- coarse grind black pepper
- onion powder
Instructions
- Preheat oven to 385 degrees Fahrenheit
- Prepare your asparagus stalks by washing/rinsing and cutting off the ends
- Group 4 asparagus stalks together and secure by wrapping a piece of bacon around the stalks and securing with a toothpick
- Place on a foil-lined baking pan and sprinkle sea salt, black pepper, and onion powder on asparagus/bacon “packs” to taste
- Bake for 10-12 minutes until bacon is fully cooked
- Allow to cool slightly. Serve warm.
Notes
Count on about 2-3 “packs” per person
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American