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Bacon Wrapped Asparagus

1 · Sep 14, 2014 · Leave a Comment

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Every once in a while in the Staples household, we get fancy. Remember, we have a 16-month old (who wolfed down two of these entire “packs” of asparagus AND salmon – wow!), so we don’t have time to spend hours in the kitchen. These are the perfect appetizer or side dish to make for parties or a romantic dinner because they take all of 5 minutes to prep and about 10-12 minutes to bake.  Their taste is amazing too!

Note: Wondering if bacon is clean? We buy the best cuts of organic bacon we can find. This means humanely raised, pasture-raised pork with very little to no sugars. 

Ingredients:

  • 24 fresh asparagus stalks
  • 3 pieces of bacon, cut in half 
  • 6 wood toothpicks

—

  • coarse grind sea salt
  • coarse grind black pepper
  • onion powder

bacon_wrapped_asparagus_easy_appetizer_looks_fancy_quick_recipe_how_to_under_20_minutes_he_she_eat_clean_healthy_minimal_prep_side_dish.jpg

Directions:

1. Preheat oven to 385 degrees F. 

2. Prepare your asparagus stalks by washing/rinsing and cutting off ends.

3. Group 4 asparagus stalks together and secure by wrapping a piece of bacon around the stalks and securing with a toothpick.

4. Place on a foil-lined baking pan and sprinkle sea salt, black pepper and onion powder on asparagus/bacon “packs” to taste.

5. Bake for 10-12 minutes until bacon is fully cooked. 

6. Allow to cool slightly. Serve warm.

Serving Size: 

Count on about 2-3 “packs” per person.

Enjoy!

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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