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bowl of avocado chicken salad with toast and avocado below on a white marble slab

Avocado Chicken Salad


This Healthy Avocado Chicken Salad is absolutely delicious and is the perfect light and healthy meal. The addition of avocado takes the creaminess of this recipe to the next level.


  • 1.5 lbs boneless skinless chicken breasts (boiled and chopped)
  • 1 ripe avocado
  • 1 cup Greek Yogurt
  • 2 Tbsp avocado mayo
  • 1/2 cup diced red onion
  • 1/2 jalapeno, diced
  • cilantro, optional
  • sea salt, to taste
  • black pepper, to taste


  1. Prepare your chicken and shred or dice into small pieces (we prefer to boil ours)
    1. Here is a step-by-step tutorial on how to boil the chicken. We season ours with organic chicken broth, minced garlic, sea salt, and pepper. Boiling instead of baking the chicken for this recipe is important.
  2. Chop and dice red onion and jalapeno
  3. Combine all ingredients (excluding chicken and cilantro) in a mixing bowl
  4. Add chicken and cilantro, stir to combine
  5. Ensure chicken is coated (add more Greek yogurt and/or avocado mayo as necessary)
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Boiled
  • Cuisine: American