He & She Eat Clean | Healthy Recipes & Workout Plans

Healthy Pumpkin Banana Bread

Seasonal, Breakfast Recipes, Desserts & TreatsWhitney CarlsonComment

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Our Banana Bread and Banana Muffins are 2 very popular recipes and since it's fall we decided we would add a little pumpkin flavor to them! I'll be honest, I'm not a huge pumpkin fan but I like to create recipes that our readers enjoy so I suck it up and use pumpkin to experiment! Well, I actually loved the way this bread turned out! You must give it a try...pumpkin lovers AND non-pumpkin Lovers!

Eat Clean, Healthy Pumpkin Banana Bread


Dry Ingredients:

Wet Ingredients:

  • 2 Small Bananas, mashed (approx 1 cup)
  • 1/2 cup Pumpkin (pure pumpkin, not pumpkin pie filling - we buy the Trader Joes Organic Canned Pumpkin)
  • 2 Egg Whites
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 1 Tbsp Coconut Oil, melted


1. Preheat oven to 350 degrees.

2. Coat bread pan with olive oil.

3. Mix dry ingredients together in a large bowl. Mix wet ingredients together in a small bowl.

4. Add wet ingredients to dry ingredients. The mixture will be lumpy - do not over stir.

5. Spoon mixture into loaf pan and make for 40-45 minutes.

6. Let bread cool 10-15 minutes before cutting. Cut into 8 slices.

Macros (per slice - makes 8 slices):

  • Calories: 137
  • Protein: 5 g
  • Carbs: 21 g
  • Fat: 4 g
  • Sugar: 4 g
  • Fiber: 3 g
  • Enjoy!

- Whitney