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Clean Eat Recipe: Banana Muffins

Breakfast RecipesWhitney Carlson14 Comments

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I had a lot of "dying" bananas on my hand and wanted to make use of them.  I wasn't feeling Banana Bread so I decided that I would re-make our Blueberry Muffins into Banana Muffins!  Oh my gosh, they were amazing!

Eat Clean Recipe: Banana Muffins


  • 1 1/2 cups oat flour
  • 1/2 cup rolled oats
  • 1/3 cup Xylitol
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup unsweetened vanilla almond milk
  • 1/4 cup unsweetened applesauce
  • 1 tsp pure vanilla extract (avoid HFCS)
  • 2 egg whites
  • 1 Tbsp coconut oil, melted
  • 1 cup mashed bananas (2-3 large bananas)


1. Preheat oven to 400 degrees. Line your muffin tin with liners for easy clean up.

2. Combine dry ingredients into a large mixing bowl.

3. Creating a well at the bottom of the bowl, begin adding and mixing in wet ingredients until combined.

4. Stir mashed bananas into the batter.

5. Fill each muffin tin and bake for 22-24 minutes until golden brown.  Let cool for 5 minutes before removing from muffin tin.

Makes 12 muffins.