Ingredients:
1 large head of cauliflower
3/4 cup lowfat cottage cheese
1 TSP garlic powder
1/2 TSP ground black pepper
3/4 cup lowfat cottage cheese
1 TSP garlic powder
1/2 TSP ground black pepper
Directions:
1. Prepare the cauliflower by rinsing and separating cauliflower and cutting into florets.
2. Steam cauliflower for approximately 10 minutes until soft and tender.
2. Steam cauliflower for approximately 10 minutes until soft and tender.
3. Remove cauliflower from steamer and place in a large mixing bowl or stand mixer.
4. Add remaining ingredients.
5. Stir with an electric mixer or stand mixer, breaking up cauliflower florets into pieces/chunks until mixed and desired texture/consistency is achieved.
6. Enjoy!
Makes 6 servings
Mets:
Calories: 60
Carbs: 9g
Proteins: 6g
Fat: 1g
Sodium: 157mg
Sugar: 3g
This IS the new favorite side dish in the Staples household. Will it be yours?
Tiffany
Makes 6 servings
Mets:
Calories: 60
Carbs: 9g
Proteins: 6g
Fat: 1g
Sodium: 157mg
Sugar: 3g
This IS the new favorite side dish in the Staples household. Will it be yours?
Tiffany
I just recently found your blog and have been enjoying some of the recipes. I have been going gluten, dairy and sugar free for the last 2 years (faithfully within the last 9 months). I can figure out how to substitute most of the dairy in your recipes but I have yet to figure out what to use in place of cottage cheese....maybe plain yogurt? But i'd hate to heat up yogurt...it would no longer benefit you. hmmmm. any suggestions?
ReplyDeleteHi Anne Marie!
DeleteIt can be tough to incorporate both gluten free and dairy free into your lifestyle.
For this recipe, I would suggest substituting soy yogurt (regular yogurt is still considered dairy as is greek yogurt since it is made with milk). You could also substitute a non-dairy cheese for the cottage cheese like almond cheese, etc.
I hope this helps and good luck with your lifestyle change!
Tiffany
I love mashed cauliflower...and this is a little different way to make the recipe, not sure how "clean" greek yogurt is, but I used non fat, plain....
Deletehttp://agirlandherhill.wordpress.com/my-recipes/
How big are the servings?
ReplyDeleteThey are about 3/4 of a cup! A large head of cabbage will yield 6 servings.
DeleteHello! I recently found your site and I am IN LOVE! Can't wait to try this recipe (and many, many others!) to go with dinner tonight! Thank you!!
ReplyDeleteThank you so much Kelliann! It's great to hear that you are enjoying the blog. This is a wonderful recipe - enjoy it!
DeleteDoes this refrigerate/reheat well?
ReplyDeleteIt does! I haven't tried freezing it, but it works just fine in the frige!
DeleteOhh i have to make this too! Thanks for sharing!
ReplyDeletei made this today, just wondering can we reheat it the next day and still taste good? have you tired that?
ReplyDelete