Ingredients:
- 2 lbs shrimp, shelled & deviened
- 2 tsp olive oil
- 6 cloves garlic, chopped
- 1/2 cup chopped fresh cilantro
- 1 lime
- salt (to taste)
- pepper (to taste)
Directions:
1. Heat a large frying pan on medium-high heat.
2. Add oil to the pan & once the pan is hot add shrimp.
3. Season with salt & pepper.
4. When the shrimp is cooked on one side (about 2 minutes), turn over & add garlic.
5. Saute another minute or two until shrimp is cooked, careful not to overcook.
6. Remove from heat.
7. Squeeze lime over shrimp & toss with cilantro.
8. Serve & enjoy!
Makes 4 servings (each serving is 6 oz)
Macros:
Calories: 197.3
Fat: 4.1 g
Protein: 35.9 g
Carbs: 2.4 g
Fiber: 0.1 g
He & She Tip: Use the biggest frying pan you have!
What are some of your favorite clean seafood recipes?
What are some of your favorite clean seafood recipes?
- Whitney
im definitely going to try this dish tonight..i love shrimp :)
ReplyDeleteMade this tonight for supper - it was A-M-A-Z-I-N-G!
ReplyDeleteI am not really a fan of cilantro, is there anything I can substitute? I really want to try this recipe!
ReplyDeleteThis was delicious. I added a bit more olive oil so I could saute onions and red/green bell peppers with it, and served it with rice. I thought it was great! My kids didn't agree...but they think veggies might kill them :) So they just ate rice.
ReplyDeleteThis was delicious and is going into my permanent recipe binder. Would you mind if I borrowed your picture for a post I'm writing on my blog? Every other week I'm posting a "life" update with a spotlight recipe I found across the web. I forgot to take a picture of the meal before it was gobbled up. I will of course post a link back to your site either way so any interested readers can find your recipe but I'd love to borrow your pic. My email is barklesswagmore@live.com
ReplyDelete