Want an easy and tasty recipe that will last all week? Salsa chicken is very easy to make and can be easily tailored to your taste buds. You can serve this chicken over brown rice, use it on a salad or wrap it up in a clean tortilla!
3-4 lbs of boneless, skinless chicken breasts
4 large diced tomatoes
1.5 cups (roughly) of your favorite salsa
2 tbsp garlic powder
2 tbsp red pepper flakes
1 tbsp black pepper
1 tsp cayenne pepper (if you want to make it spicy)
1. Place chicken in crock pot and all remaining ingredients.
2. Cook on low for at least 7 hours.
3. After 7 hours, shred the chicken in the crock pot and let it cool before placing it in a container.
He & She Tip: Add sliced onion, bell peppers, cilantro, lime, or your favorite pepper to enhance the flavor.
Macros (based on a 6 oz serving):
Fat: 2 g
Carbs: 2 g
Protein: 36 g
If you like this recipe, try our "Italian Stallion" Crock Pot Chicken!
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